Cultural Pith, Terrible Secrets and Quality Rants. Two fresh original pieces and two obscure throwback articles a month, with audio performances and oil paintings for all.
From a New York Times bestselling novelist: raw dispatches from the writing life and the chaos that feeds it. Fiction, truth, and the blurry line between. Always sharp. Sometimes savage. Live it. Write it. Burn the rest.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.
